Food Service Worker 2 - Military veterans preferred

Chattanooga State is an educationally purposeful community where faculty, staff, and students support and empower everyone in our community to learn without limits.

We value those who:

- cultivate an inclusive environment.

- care about the well-being of each other.

- instill trust through integrity and transparency.

- encourage fearless innovation and resilience.

- collaborate to build a better future.

We have an opening for **Food Service Worker 2** at our **Chattanooga State** campus!

**The role will be responsible for the following:**

1. Sets up food service and kitchen areas, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. 2. Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart. 3. Follows prescribed procedures in setting up hot and cold food lines; grill, hot bar, cold food holding equipment, front beverage/condiment line; chooses proper utensils and sets all food equipment to appropriate temperature for menu items. 4. Prepares or assists in the preparation of hot and cold meat and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position. 5. Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds garnishes according to instructions. 6. Replenishes foods, silverware, plates and cutlery, dishes, and trays at serving stations; replenish all condiments. 7. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions with Food Service Director permissions. 8. cleans, wash and maintains work areas, including spot sweeping floors, facilities, pots, pans, service ware, utensils, and equipment; as appropriate to the area of operation. 9. perform cashiering duties, as required. 10. May provide guidance and training to other employees performing related work when approved by Director. 11. Performs miscellaneous job-related duties as assigned.

**Position Requirements:**

High School or accredited GED; at least 1 year of experience directly related to the duties and responsibilities specified.

**Preferred Qualifications:**

None