FOOD PREPARATION SPECIALIST - Military veterans preferred

Location:SCHOOL **Saint Dominic's Family Services is an Equal Opportunity Employer (Minorities/Females/Disabled/Veterans).** **To read more about this, view the poster and this**

FOOD PREPARATION SPECIALIST

Job Code:FOOD PREP SPECIALIST Posted Date:8/10/2020 Full Time/Part TimeRegular Part Time Total Hours Per Week15

**Job Summary:** GENERAL SUMMARY

The Food Preparation Specialist will work with students developing skills in planning, preparing, cooking, and serving creative and nutritious hot and cold meals in a timely manner.

**Duties & Responsibilities:** DUTIES & RESPONSIBILITIES

ESSENTIAL DUTIES

Management of day to day operations of school food service.

Work with and supervise students in meal planning, preparation and serving.

Proven experience in food preparation and handling. (School Setting Preferred)

Cook and monitor food preparation program

Order and purchase all items necessary to run food preparation and service program

Clean and sterilize utensils, machines and other equipment used during food preparation.

Ensure that students are served appropriate and varied meals focusing on nutrition and appropriate portion size.

Be able to work in a fast-paced environment and able to effectively multitask

Knowledge of various cooking procedures and methods including grilling, baking, and boiling.

Basic measuring, manual dexterity to use various kitchen tools, and record keeping skills.

Keep records of inventory quantity and reorder supplies.

Store and handle food by adhering to the safety policy and procedures

Organize supplies, equipment and utensils in refrigerators, cupboards, and other storage areas, including labeling for easy accessibility.

NON-ESSENTIAL DUTIES

Perform other duties as needed

Aid in emergency situations: student illnesses, minor emergencies and crisis intervention

One-year similar work experience

JOB SPECIFICATIONS (Skills, Knowledge, Ability)

Proven experience in food preparation and handling. (School Setting Preferred)

Be able to work in a fast-paced environment and able to effectively multitask

Knowledge of various cooking procedures and methods including grilling, baking, and boiling

CULTURAL AND SOCIOECONOMIC CHARACTERISTICS:

Ability to interact with and complete assignments in a manner sensitive to the service populations cultural and socioeconomic characteristics.

OTHER:

Excellent written & verbal skills

Must possess energy and enthusiasm

Ability to work with special needs children

**Education & Experience** EDUCATION & EXPERIENCE

High School Diploma or Equivalent

Experience working with special education students preferred

**Physical Requirements:** PHYSICAL REQUIREMENTS

Able to pass yearly physical as per Agency requirements

Able to provide physical hands on intervention when necessary

Must be able to lift 40 pounds