BARTENDER - OCEAN PRIME KANSAS CITY - Military veterans preferred

** BARTENDER - OCEAN PRIME KANSAS CITY**

**Job Category****:** CMR Restaurant **Requisition Number****:** BARTE003200 Showing 1 location **Job Details**

**Description**

****HIRING OFFICE OPENS NOVEMBER 1ST, 2021*****

**Address:** Plaza Corporate Centre; 800 W. 47th St. Suite 001 Kansas City MO, 64112

**Office Hours**: Monday-Friday 9:00am-5:00 pm, Saturday 10:00am-3:00 pm

*Walk-ins Welcomed During Office Hours*

**Why you should work with us:**

* Opportunities for quick advancement

* 50% off when you dine-in or carry out at any of our 60+ restaurants

* Benefits for full-time associates starting after 90 days

* Free soup & salad during your shift!

* Closed 7 major holidays!*

**What we need:**

* Weekend availability

* Friendly approach to service

**Summary:** It is the responsibility of a bar chef to prepare and serve consistent, high quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.

**Essential Responsibilities:** include the following and other responsibilities that may be assigned:

1. Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.

2. Adheres to laws and company policy pertaining to service of alcohol.

3. Adhere to standards of personal cleanliness, professional appearance and proper uniform. Displays attentive posture and a confident and friendly disposition at all times.

4. Cooperates with management and co-workers and assists with other duties, if needed. Communicates suggestions for improvement in a positive fashion.

5. Exhibits punctuality, dependability and, if the need arises, willingness to work unscheduled shifts.

6. Knows emergency procedures for the restaurant.

7. Maintains a sanitary work station.

**Availability Needed: Flexible schedule which may include nights and weekends.**

*Certain locations may be open on select holidays, please inquire with the manager during your interview.

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Enthusiastic****:** Shows intense and eager enjoyment and interest

**Team Player****:** Works well as a member of a group

**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

**Dedicated****:** Devoted to a task or purpose with loyalty or integrity

**:**

**Motivations**

**Preferred**

**Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization

**Self-Starter****:** Inspired to perform without outside help

**Flexibility****:** Inspired to perform well when granted the ability to set your own schedule and goals

**:**

**Education**

**Experience**

**Preferred**

**1-2 years:** Restaurant Experience

**Licenses & Certifications**

**Preferred**

BARSAFE