2024-04-18
AppCast (https://www.appcast.io)
Other
/yr
full-time
employee
Albertville
Alabama
35951
United States
**BARTENDER**
**Sports Facilities Management, LLC - Sand Mountain Park & Amphitheater**
*LOCATION: Albertville, AL*
**DEPARTMENT: FOOD & BEVERAGE**
**REPORTS TO: FOOD & BEVERAGE MANAGER**
**STATUS: PART-TIME (NONEXEMPT)**
**ABOUT THE COMPANY:**
The Sports Facilities Companies (SFC) are the Nation's leading resources for the management and development of sports, recreation, wellness, and events facilities. As a turn-key solution for community leaders and developers alike, SFC services span the gamut of sports and recreation needs from sports tourism & recreation master planning, program planning, and feasibility through professional facility management services. Our 30+ managed venues and 1500+ team members, represented by the SF Network, welcome more than 25 million guest visits and produce over $250 million in economic impact each year.
SFC was awarded national and regional recognition as a Top Workplace by Tampa Bay Business Journal in 2022 and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
is a sports, leisure, wellness and entertainment venue with 16 tennis courts, 14 outdoor turf fields, a 6,000+ -person capacity amphitheater, an 8-lane indoor competition pool, an outdoor water park, playgrounds, an RV park, and a 103,000-square-foot community recreation center that will include hardwood courts, a 2-story fitness center, concessions, locker rooms and conference/party rooms.
**POSITION SUMMARY:**
We are looking for positive Team Members to provide excellent customer service, consistent products, and an awesome event experience. Position will include but not limited to beverage service & drink order execution, bar operations duties and implementing and following facility emergency procedures, safety guidelines and company polices for patrons and employees. Bartender must be able to work nights and weekends as dictated by event schedule.
**PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:**
* Efficiently and accurately prepare and serve alcoholic/non-alcoholic beverages
* Interacting with customers, taking drink orders, and serving drinks
* Operate a cash register and balance a cash drawer
* Restock and replenish bar inventory and supplies
* Ensure bar areas are clean and well presented
* Any additional tasks assigned by management
**EXPERIENCE**
* Ability to communicate in a positive, friendly manner with patrons
* A bility to work individually or with others in a fast pace work environment
* One year of customer service experience with general public preferred
* Prior bar tending and food & beverage experience preferred
* Must be available on weekends and nights as well as some weekdays
* Must be TIPS, ServSafe Alcohol, or Alcohol Seller-Server certified. Certification must be current and is required to have prior to a start date
* Must be 21 years of age
**WORKING CONDITIONS AND PHYSICAL DEMANDS**
* Must be able to lift 40 pounds
* May be required to sit or stand for extended periods of time
* Facility has intermittent noise
