We at Bullvinos Brazilian Steakhouse are always keeping an eye out for our next Servers who will be responsible for taking orders from and serving food to customers.
As a Server, you willattend to diners in a restaurant during a meal, helping them place their order and making sure they get their food and beverages in a timely manner. You will greet diners and engage in friendly conversation with them to cultivate a hospitable, welcoming environment. Restaurant servers are knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.
Work Requirements:
Have the ability to communicate effectively in English
Be at least 16 years of age
Be willing and able to work a flexible schedule
Be willing to learn
Have a valid driver's license and/or reliable transportation
Facemask, properly worn, are required
Prior work experience is preferred, but not necessary.
Note: Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Duties and Responsibilities:
Welcoming and sitting diners comfortably in the dining section
Taking customers' food and drink orders
Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
Delivering a memorable dining experience by resolving all customer issues promptly
Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Qualities We Are Looking For:
Consistency and reliability
Cheerful and positive demeanor
Values teamwork
Loves serving and helping others
Ability to multitask quickly, yet thoroughly
Honors and encourages others to follow the visions and values of the restaurant
Perks and Benefits:
Flexible schedule
Leadership opportunities to gain real world management experience to help you reach your professional goals.
